This Thursday, 8th November at 6pm sees the release of 3 Shades of Black, possibly the most interesting beer launch to date. This is our multiple release London Porter...
As you can see from the poster we've got an original version, a sour version and a barrel aged version.
The original does what is says on the tin really, nicely roasty, far too easy to drink and perfect for this time of year!
The second of the Three Shades is the sour, how did we get it soured? No we didn't age it in a fluctuating temperatures for a couple of years, we used a Brettanomyces yeast strain.
Shade no.3 has been aged in a Longmorn Scotch whisky barrel for a couple of months. For those of you into your Whiskies, the Longmorn distillery is in Moray, Speyside.
As usual you can get to Tap East easiest by getting off at Stratford International DLR station and walking across International Square where you will find us right on the edge of Westfield shopping centre.
Call 020 8555 4467 for more details!